I love that I can make the filling the night before (as dinner) and have enough left over for quite a few lunches. I've also frozen the filling in individual servings, then let one thaw on the counter during a long run. A minute in the pan after my shower and I have a perfect post-run meal in front of me before the "rungries" set in.
You can print the recipe through the link above, or visit my family blog for the link. Enjoy!
